Milk quality

In issue 361 of our magazine OCU-Compra Maestra we published the results of a study of 47 nationally and regionally consumed brands of milk. The survey results have highlighted the vast differences in quality between some brands and others. While there were brands offering good quality to their customers, others provided a product that even though it met the standard was very poor quality. OCU requested that the Administration exercise more control over the milk production process and sets higher standards that would ensure adequate